Looking for a traditional Indian sweet dish that is perfect for any occasion? Look no further than Puran Poli! This delectable delicacy is composed of a soft, buttery flatbread wrapped around a sweet filling of mashed chana dal, jaggery, and flavorful spices. It's a dish that will both dazzle your guests and please your palate.
With this easy-to-follow recipe, you can recreate the authentic taste of Puran Poli right in your own kitchen. From mixing the dough to preparing the filling, each step is clearly laid out so you can make perfect Puran Poli every time. Serve it warm with a dollop of ghee or a scoop of ice cream for a truly indulgent experience. So, what are you waiting for? Try this mouth-watering recipe today and treat yourself to the taste of India!
About Puran Poli:
Puran Poli is a traditional Indian sweet dish that originated in the state of Maharashtra. This dish is specially made on some special occasions and festivals in many part of India. Puran Poli is made by stuffing a sweet filling of mashed chana dal, jaggery, and spices, inside a flatbread made of flour, water, and ghee. After that it is cooked on tawa from both sides until it turn golden brown.
The Marathi terms "Puran" (sweet filling) and "Poli" (flatbread) are the origin of the name "Puran Poli." The dish is known by different names in different parts of India, such as Vedmi in Gujarat, Holige in Karnataka, and Obbattu in Tamil Nadu.
Puran Poli is not only delicious, but it also has cultural significance in Indian cuisine.It is often served at holidays like Holi, Diwali, and Ganesh Chaturthi because it is seen as a sign of happiness, celebration, and coming together.
Ingredients for Puran Poli Recipe:
- 1 cup chana dal (split bengal gram)
- 1 cup jaggery, grated
- 1 tsp cardamom powder
- 1 cup all-purpose flour
- 2 tbsp ghee
- A pinch of salt
- Water, as needed
- Ghee, for cooking
Stepwise process to make Puran Poli at home:
· First of all rinse the chana dal in cold water and soak it for at least 3 hours.
· Then, drain the water from the chana dal and pressure cook it with 2 cups of water until it is soft and fully cooked. Allow the pressure to release naturally.
· Strain the water from the cooked chana dal and transfer it to a pan. Add grated jaggery to the pan and cook on medium heat, stirring continuously until the jaggery melts and combines well with the dal.
· Add cardamom powder to the pan and mix well. Cook for another 5 minutes until the mixture thickens and comes together as a soft, sticky ball. Allow the mixture to cool down.
· In a mixing bowl, add all-purpose flour, ghee, salt, and enough water to make a smooth and soft dough. Cover the dough and allow it to rest for at least 30 minutes.
· Divide the dough and the filling into equal-sized balls. Roll out a portion of the dough into a small circle and place a portion of the filling in the center.
· Bring the edges of the dough together and seal the filling inside the dough ball. Flatten it slightly and dust it with some flour.
· Roll out the stuffed dough ball into a circular shape, about 5-6 inches in diameter.
· Heat a griddle or tawa and grease it with some ghee. Place the rolled-out Puran Poli on the hot griddle and cook on both sides until it turns golden brown.
· Repeat the process for the remaining dough balls and filling.
· Serve the hot Puran Poli with some ghee or a scoop of ice cream. Enjoy!
Note: You can adjust the amount of jaggery according to your taste preferences. Also, make sure that the filling is cool before stuffing it into the dough.
Expert Tips:
Sure, here are some pro tips to make perfect Puran Poli at home:
· Soak the chana dal for at least 3 hours before cooking it. This helps in reducing the cooking time and ensures that the dal is cooked properly.
· Pressure cook the chana dal until it is fully cooked and soft. This makes it easier to mash and mix with the jaggery.
· Make sure that the jaggery is completely melted and mixed well with the chana dal mixture. This ensures that the filling is smooth and consistent.
· Add a pinch of salt to the dough while kneading it. This enhances the flavor of the Puran Poli.
· Rest the dough for at least 30 minutes before rolling it out. This helps in making the dough softer and easier to roll.
· Roll out the dough balls evenly, without any cracks or tears. This ensures that the filling does not come out while cooking.
· Cook the Puran Poli on a hot griddle or tawa, greased with some ghee. This gives the Puran Poli a nice golden brown color and adds to its flavor.
· Serve the Puran Poli hot with some ghee or a scoop of ice cream. This enhances the taste and texture of the dish.
By following these pro tips, you can make perfect Puran Poli at home and impress your family and friends with your culinary skills!
FAQ's:
What is the traditional way of serving Puran Poli?
Puran Poli is traditionally served with a dollop of ghee or a scoop of ice cream. Some people also prefer to serve it with milk or yogurt.
Can I use a different type of lentil instead of chana dal for the filling?
Chana dal is the traditional lentil used in Puran Poli, but you can use other lentils like moong dal or toor dal as well. However, the taste and texture of the dish may vary slightly.
How long can I store Puran Poli?
Puran Poli can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in a microwave or on a griddle before serving.
Is Puran Poli vegan?
Puran Poli is not vegan as it contains ghee, which is a type of clarified butter. However, you can use a vegan alternative for ghee, like coconut oil or vegetable oil, to make it vegan-friendly.
Can I make Puran Poli without a pressure cooker?
Yes, you can make Puran Poli without a pressure cooker by cooking the chana dal in a pot of water until it is fully cooked and soft. However, it may take longer to cook this way.
Can I make Puran Poli with sugar instead of jaggery?
Jaggery is the traditional sweetener used in Puran Poli, but you can use sugar instead. However, the taste and texture of the filling may be slightly different.
Why does the Puran Poli dough crack while rolling it out?
The dough may crack while rolling it out if it is too dry or if it has not been rested for long enough. Try adding a little more water or resting the dough for longer before rolling it out.
Can I make Puran Poli without a rolling pin?
It is possible to make Puran Poli without a rolling pin by patting the dough flat with your hands. However, using a rolling pin ensures that the dough is rolled out evenly and makes the process easier.
Can I make Puran Poli gluten-free?
Yes, you can make Puran Poli gluten-free by using gluten-free flour like rice flour or almond flour instead of all-purpose flour. However, the texture of the dough may be different.
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