Looking for a delicious and flavorful Indian dish to add to your recipe collection? Try this Chicken Rara recipe made with boneless chicken and minced meat cooked in a spicy and tangy tomato-based gravy. This dish is perfect for those who love bold flavors and want to try something new. The recipe involves cooking onions and tomatoes with a mix of aromatic spices, adding minced meat, and then boneless chicken, which is cooked until it's tender and flavorful. Serve it with naan or rice for a hearty and satisfying meal. This recipe is easy to make and sure to be a hit with friends and family. Give it a try and experience the deliciousness of Chicken Rara!
About Chicken Rara:
Chicken Rara is a popular North Indian dish made with boneless chicken and minced meat cooked in a spicy and flavorful tomato-based gravy. The dish is known for its bold and rich flavors and is often served with naan or rice. The minced meat used in the dish is typically lamb or mutton, and it adds a unique texture and depth of flavor to the dish.
The recipe involves sautéing onions and tomatoes with a mix of aromatic spices, adding minced meat and boneless chicken, and then simmering it all in a thick gravy until the chicken is tender and fully cooked. The dish is popular in restaurants and is also commonly made at home for special occasions and gatherings.
Chicken Rara is a dish that originated in North India, particularly in Punjab, and has since become popular throughout India and beyond. The dish is named after the sound "rara" which comes from the minced meat being cooked along with the chicken. The dish is typically made with boneless chicken, but some variations may use bone-in chicken. Additionally, the recipe may also include a variety of vegetables, such as capsicum or bell peppers, to add flavor and texture to the dish.
Chicken Rara is known for its rich and bold flavors that come from a combination of spices such as coriander, cumin, garam masala, and red chili powder. The dish is usually served with a garnish of fresh coriander leaves and is often accompanied by naan bread, roti, or steamed rice.
Ingredients For Chicken Rara Recipe:
Chicken Rara is a popular North Indian dish made with chicken and minced meat cooked in a spicy and flavorful tomato-based gravy. Here's a recipe to make it at home:
Ingredients:
- 500g boneless chicken
- 200g minced meat (mutton or lamb)
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 2 tbsp oil
- Salt, to taste
- Coriander leaves, for garnish
Stepwise Process To Make Chicken Rara At Home:
- In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add chopped tomatoes and green chilies, and cook until the tomatoes are soft and mushy.
- Add coriander powder, red chili powder, turmeric powder, and garam masala. Mix well and cook for a minute.
- Add minced meat and cook for 10-15 minutes, stirring occasionally.
- Add boneless chicken and mix well. Add salt and 1 cup of water, and mix again.
- Cover and cook on medium heat until the chicken is tender and the gravy is thick.
- Garnish with coriander leaves and serve hot with naan or rice.
Enjoy your delicious Chicken Rara!
Pro Tips:
Here are some pro tips to help you make delicious Chicken Rara at home:
· Use freshly ground spices: The flavors of Chicken Rara come from a blend of spices, so it's essential to use freshly ground spices for the best taste. You can use a mortar and pestle or a spice grinder to grind whole spices such as coriander, cumin, and black peppercorns.
· Marinate the chicken: Marinating the chicken in yogurt, ginger-garlic paste, and some of the spice mix for at least an hour before cooking will help the chicken absorb the flavors and become more tender.
· Cook the minced meat separately: Cook the minced meat separately until it's fully cooked and nicely browned. This helps to enhance its flavor and texture and gives the dish a unique taste.
· Add cream or butter for richness: Adding a dollop of cream or a knob of butter at the end of cooking will give the Chicken Rara a rich and creamy texture.
· Adjust the spice level: Chicken Rara is typically a spicy dish, but you can adjust the spice level according to your preference. Use less red chili powder or omit it entirely if you prefer a milder taste.
· Garnish with fresh coriander: Garnish the Chicken Rara with some fresh coriander leaves to give it a vibrant and refreshing flavor.
By following these pro tips, you can make a delicious and authentic Chicken Rara dish at home that will be sure to impress your family and friends.
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FAQ's:
What kind of meat is used in Chicken Rara?
Chicken Rara is typically made with boneless chicken and minced lamb or mutton. However, some recipes may use other meats such as beef or goat.
What spices are used in Chicken Rara?
Chicken Rara is made with a blend of aromatic spices, such as coriander, cumin, garam masala, and red chili powder.
How long does it take to make Chicken Rara?
The total time to make Chicken Rara varies, but it typically takes around 45 minutes to 1 hour to prepare and cook the dish.
What can I serve with Chicken Rara?
Chicken Rara is typically served with naan bread, roti, or steamed rice.
Can I make Chicken Rara with bone-in chicken?
Yes, you can use bone-in chicken in place of boneless chicken in the recipe. However, the cooking time may vary, and you will need to adjust the recipe accordingly.
Can I make Chicken Rara in a slow cooker or instant pot?
Yes, you can make Chicken Rara in a slow cooker or instant pot. Adjust the cooking time and method according to the appliance's instructions.
Can I make Chicken Rara with vegetables?
Yes, you can add vegetables such as diced potatoes, peas, or carrots to the recipe to make it more nutritious and flavorful.
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