Mutton Biryani | Mouth-watering Mutton Biryani Recipe: Aromatic and Flavorful Delight

Mutton Biryani Recipe

Looking for a flavorful and aromatic biryani recipe? Look no further than our mouth-watering mutton biryani. With tender mutton pieces and fragrant spices, this dish is a treat for the senses. We are sharing quick guide and FAQ in this blog from which you can make your delicious biryani from scratch.

First, marinate the mutton in a blend of yogurt and spices for maximum flavor. Then, fry onions and spices to create a fragrant base for the mutton. Layer the mutton and rice in a baking dish and bake until tender and flavorful. Garnish with fried onions for a beautiful finishing touch.

This Mutton Biryani recipe is ideal for formal events or a relaxing dinner at home and is sure to please everyone by its amazing taste. Try it and enjoy the sumptuous flavors and fragrances of this traditional Indian cuisine.

Read More: Chicken Biryani

Mutton Biryani Recipe

About Mutton Biryani:

Mutton Biryani is a popular Indian rice dish that originated in the Indian subcontinent. It is made with tender pieces of mutton or lamb, basmati rice, and a variety of aromatic spices. Mutton is always marinated with yogurt and aromatic spices for atleast 2 - 3 hours and making the mutton more juicy and tender.

Rice and mutton are alternately layered with fragrant spices in this dish, which is usually prepared in a large brass pot and topped with fried onions. The pot is then sealed with dough or foil and cooked on low heat for several hours. In this way all the flavors mix well and make the mutton more juicy.

Mutton biryani is a staple dish during festive occasions, weddings, and special events in India, Pakistan, and other South Asian countries. It is often served with raita, a cooling yogurt dip, and a side of salad or pickles. Mutton biryani is known for its rich and aromatic flavors and is a favorite of many biryani lovers around the world.

Mutton Biryani Recipe

Ingredients for Mutton Biryani Recipe:

  • 500 grams mutton, cut into small pieces
  • 2 cups basmati rice
  • 3 onions, thinly sliced
  • 2 tomatoes, chopped
  • 2 tablespoons ginger garlic paste
  • 2 green chilies, slit
  • 1/2 cup yogurt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons biryani masala powder
  • Salt to taste
  • 2 tablespoons oil
  • 2 tablespoons ghee
  • A handful of mint leaves, chopped
  • A handful of coriander leaves, chopped
  • Fried onions for garnishing

For the marinade:

  • 1/2 cup yogurt
  • 1 tablespoon ginger garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • Salt to taste
Mutton Biryani Recipe

Stepwise process to make Mutton Biryani at home:

·         Wash the basmati rice and soak it in water for 30 minutes.

·         In a bowl, mix together the ingredients for the marinade. Add the mutton pieces to the marinade and mix well. Keep it aside for at least 1 hour.

·         Heat oil and ghee in a deep pan. Add the sliced onions and fry until golden brown. Remove half of the onions and keep it aside for garnishing.

·         Add ginger garlic paste to the remaining onions in the pan and sauté for 1-2 minutes. Add chopped tomatoes and green chilies and cook until the tomatoes are soft.

·         Add turmeric powder, red chili powder, garam masala powder, biryani masala powder, and salt. Mix well and cook for 2-3 minutes.

·         Add marinated mutton pieces and mix well. Cook for 5-7 minutes.

·         Add chopped mint leaves and coriander leaves. Mix well.

·         In a separate pot, boil water and add soaked rice to it. Cook the rice until it's 3/4th done. Drain the water and keep the rice aside.

·         Preheat the oven to 350°F (180°C).

·         In a deep baking dish, spread a layer of cooked rice at the bottom. Add the cooked mutton mixture on top of it. Repeat the layers until all the rice and mutton mixture is used up.

·         Cover the baking dish with foil and bake for 20-25 minutes.

·         Once done, remove from the oven and garnish with fried onions.

Your delicious mutton biryani is now ready to serve. Enjoy!

Mutton Biryani Recipe

Pro Tips:

Here are some pro tips to make perfect mutton biryani at home:

·         Choose the right cut of meat: For mutton biryani, it's important to choose the right cut of meat. Use bone-in mutton pieces with some fat, such as the shoulder or leg.

·         Marinate the meat: Marinating the meat in a blend of yogurt and spices for at least an hour or overnight can make a big difference in the tenderness and flavor of the meat.

·         Soak the rice: Soak the basmati rice for at least 30 minutes before cooking to ensure that it cooks evenly and does not break apart.

·         Use whole spices: Use whole spices such as cinnamon sticks, bay leaves, and cardamom pods, instead of ground spices, for a more authentic and aromatic flavor.

·         Layering is key: Layering the rice and meat mixture is crucial for the perfect biryani. Start with a layer of rice at the bottom of the pot, followed by a layer of meat, then repeat until all the ingredients are used up.

·         Use a heavy-bottomed pot: A heavy-bottomed pot will distribute heat evenly and prevent the rice from sticking to the bottom of the pot.

·         Seal the pot: Seal the pot with foil or dough to prevent steam from escaping, which will help cook the rice and meat evenly and lock in the flavors.

·         Don't overcook: Overcooking can make the meat tough and the rice mushy. Cook the biryani on low heat for the recommended time and check for doneness before removing from heat.

By following these pro tips, you can create a delicious and flavorful mutton biryani that will impress your family and friends.

Mutton Biryani Recipe


What kind of rice should I use for mutton biryani?

Basmati rice is the best type of rice to use for mutton biryani as it has a long grain, distinct aroma, and flavor that complements the spices and mutton.

Can I use beef instead of mutton in biryani?

Yes, you can use beef instead of mutton in biryani. However, the cooking time may vary depending on the cut of beef used.

Is mutton biryani spicy?

Mutton biryani can be spicy, depending on the amount of chili powder or other spicy ingredients used in the recipe. Adjust the spice level according to your taste preference.

What are some side dishes that go well with mutton biryani?

Some popular side dishes that go well with mutton biryani include raita (a yogurt-based dip), salad, pickle, and papadum (a crispy Indian cracker).

Can I use store-bought biryani masala instead of making it from scratch?

Yes, you can use store-bought biryani masala instead of making it from scratch. However, making your own masala using whole spices will give you a more authentic and flavorful biryani.

Can I use ghee instead of oil in mutton biryani?

Yes, you can use ghee instead of oil in mutton biryani. Ghee adds a rich and nutty flavor to the biryani and is often used in traditional recipes.

Can I make mutton biryani in a pressure cooker?

Yes, you can make mutton biryani in a pressure cooker. Follow the recipe as usual, but reduce the cooking time by half and add 1-2 cups of water depending on the quantity of biryani being prepared. Cook on high pressure for 10-15 minutes, then let the pressure release naturally.

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