Chicken Kali Mirch | Flavorful and Spicy Chicken Kali Mirch Recipe for a Delicious Meal

Chicken Kali Mirch Recipe

If you're looking for a spicy and flavorful chicken dish, then this Chicken Kali Mirch recipe is perfect for you. This dish is made by using succulent pieces of marinated chicken in a white gravy wit a hint of black pepper to give a intense flavor to the dish.

First, marinate the chicken in a yogurt, ginger and garlic paste, and spice mixture. After that add all the other ingredients like onions, tomatoes and spices along with marinated chicken into a heavy bottom pan. Then, we will add other seasonings to the pan and specially crushed Black Pepper and cook the chicken until the gravy thickens.

This Chicken Kali Mirch recipe is perfect for a cozy dinner or a weekend family meal. Serve it with steamed rice or warm chapatis for a delicious and satisfying meal. With its bold flavors and spicy kick, this dish is sure to become a family favorite.

Chicken Kali Mirch Recipe

About Chicken Kali Mirch:

Chicken Kali Mirch is a popular Indian dish that is known for its bold and spicy flavor. The name "Kali Mirch" translates to "black pepper" in Hindi, which is the key ingredient in this dish. This dish is made by using boneless chicken but you can also use bone - in chicken for this dish but you need to adjust the cooking time according to the recipe.

I personally love this dish specially in winter as it make my body warm and protect me from winter. Black Pepper gives a unique and intense flavor to the dish and you should always use crushed black pepper instead of black pepper powder.

A variety of sides, including rice, naan bread, or roti, can be served with the adaptable cuisine chicken kali mirch. Both home cooks and Indian eateries serve this meal frequently. In addition to being delicious, the dish is also loaded with protein, making it a filling and healthful supper option.

Read More: Tawa Chicken Recipe

Chicken Kali Mirch Recipe

History of Chicken Kali Mirch:

It is believed that this dish was originated in the northern part of India in Mughal Era. The Mughals were known for their lavish lifestyles and their love for rich and flavorful foods. They brought with them a number of Persian and Central Asian dishes and introduced them to Indian cuisine.

Black pepper, the key ingredient in Chicken Kali Mirch, was also introduced to India by the ancient spice traders who came from different parts of the world. From that, time black pepper is widely used in Indian cuisine.

Over the years, the recipe for Chicken Kali Mirch has evolved and adapted to different regional variations. Today, it is a popular dish served in many Indian restaurants and households. Due to its bold and spicy flavor it is loved by people around the world. Despite its long and uncertain history, Chicken Kali Mirch remains a favorite dish among many food lovers.

Chicken Kali Mirch Recipe

Ingredients for Chicken Kali Mirch Recipe:

  • 500g chicken, cut into small pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon black pepper powder
  • Salt, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 teaspoon garam masala powder
  • Fresh coriander leaves, chopped for garnish
Chicken Kali Mirch Recipe

The stepwise process to make Chicken Kali Mirch at Home:

  • In a mixing bowl, add chicken, yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, black pepper powder, and salt. Mix well and marinate for at least 1 hour or overnight in the refrigerator.
  • Heat oil in a pan and add onions. Saute until they turn golden brown.
  • Add chopped tomatoes and cook until they turn mushy.
  • Add the marinated chicken and cook until the chicken turns brown.
  • Add garam masala powder and cook for another 2-3 minutes.
  • Finally, garnish with fresh coriander leaves and serve hot with rice or roti.

Enjoy your delicious Chicken Kali Mirch!

Chicken Kali Mirch Recipe

Pro Tips:

Sure, here are some pro tips to help you make the perfect Chicken Kali Mirch recipe:

·         Marinate the chicken for at least 1 hour, or even overnight if possible. This will ensure that the chicken absorbs all the flavors from the spices and yogurt, making it tender and juicy.

·         Use freshly ground black pepper for maximum flavor. It's always better to grind the black pepper just before adding it to the dish, as this will help release its essential oils and aroma.

·         Use a heavy-bottomed pan for cooking the chicken. This will ensure that the chicken cooks evenly and does not stick to the bottom of the pan.

·         Don't overcook the chicken. Cook it until it's just done, as overcooking will make it tough and dry.

·         Adjust the spices to your taste. Chicken Kali Mirch is a spicy dish, but you can always adjust the amount of black pepper and other spices to your liking.

·         Garnish with fresh coriander leaves for a burst of flavor and freshness.

By following these pro tips, you can make a delicious and flavorful Chicken Kali Mirch that will impress your family and friends.

Chicken Kali Mirch Recipe


What is the best cut of chicken to use for Chicken Kali Mirch?

Boneless chicken breast or thigh meat is ideal for this recipe, as it cooks quickly and is tender.

Can I use whole black peppercorns instead of black pepper powder?

Yes, you can use whole black peppercorns and grind them using a mortar and pestle or a spice grinder.

Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt can be used as a substitute for regular yogurt. However, it's thicker, so you may need to add a little bit of water to thin it out.

How spicy is Chicken Kali Mirch?

Chicken Kali Mirch is a spicy dish, as it contains a generous amount of black pepper. However, you can adjust the amount of black pepper and other spices to your liking.

What can I serve with Chicken Kali Mirch?

Chicken Kali Mirch is typically served with steamed rice or warm roti. You can also serve it with naan bread or other Indian flatbreads.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces for this recipe. However, it will take less time to cook than bone - in chicken, so adjust the cooking time accordingly.

Can I make this dish without yogurt?

Yogurt is an essential ingredient in this recipe, as it helps to tenderize the chicken and adds a tangy flavor. However, if you are lactose intolerant or allergic to yogurt, you can try using coconut cream or a non-dairy yogurt alternative.

By knowing these frequently asked questions and answers, you can make the perfect Chicken Kali Mirch recipe and customize it to your liking.

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